The practice of making frozen creamy custards dates back over 1,000 years to ancient Chinese empires where buffalo milk was mixed with rice and packed into snow to freeze before enjoying. Today, we lavish ourselves with countless flavor combinations and decadent sweete...

The summertime gathering. Invite the friends over, knock back a few bottles, and enjoy some delicious decadent food. This is one of my favorite recipes made with the Brioche Rolls from the previous post. The toasted sage adds a delicate rustic quality to this already s...

The first time I ever tried marrow straight from the bone was at this beautifully delicious place in Chicago. It pains me that I cannot remember the name. I do, however, remember the flavors of that bone marrow vividly. the wild aroma of roasted beef fats, and the silk...

Find yourself in Midtown Manhattan for happy hour? Or maybe you feel like having a deliciously decadent fine dining experience in a comfortable, modern atmosphere? Vitae is a hidden gem on East 46th st. that offers the perfect setting for both. The ambiance is modern a...

Ah the Brioche... Enriched breads for an enriched life so they say. In fact, Marie Antoinette's famous proclamation "let them eat cake"! was a rough translation from the french phrase: "Qu'ils mangent de la brioche"  Largely considered the bread of the upper class thro...

I recently had the pleasure to travel to our nations capital to photograph for the fantastically delicious modern sandwich shop Taylor Gourmet. With 11 locations throughout the D.C. area and with catering clientele like President Barak Obama, you know this is a trendy...

Photographs are great. Amazing little moments in time that perfectly encapsulate a feeling, mood, intention, and ambition. What about all those other moments in-between though? The seconds where the flames sizzle and dance off of the top of the steak as its fat drips i...

Bread, we all love it. We hate to admit it, but we do. humanity has survived for thousands of years on its bounty alone, and it still remains one of the hardest things to accomplish to this day. Well not anymore! Follow these simple instructions to make a perfect loaf...

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The Artisan Free-Form Loaf: Rustic Boule

June 4, 2016

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