Will Strawser Photography and Motion is an award winning Commercial photography studio and motion production house based in New York City. Will has years of experience producing and directing commercial work in Print, Digital, Broadcast and Web. His work has been featured in Communication Arts, Lurzers Archive, PDN and more.  www.willstrawser.com I www.willinmotion.com

© 2019 Will Strawser LLC

536 West 43rd St. 1H

New York, NY 10036

office: 212.390.0814

cell: 585.727.0764

will@willstrawser.com

Cheese,  It's the one food that almost every culture in the world enjoys. The creamy textures and the salty flavors make our collective worldly mouths water. Making cheese from scratch sounds very intimidating doesn't it? You would be surprised how easy it is. Of cours...

Pie has always been my favorite party dessert of choice. In my opinion there are very few things better than that array of sweet pies on the counter after a thanksgiving dinner. Blueberry is my favorite, It conjures up memories of picking berries in my grandparents blu...

Salt crusting is sometimes seen as a showboating technique left over from the grandeur of the 80's. Some may find it unnecessary, but few cooking techniques can match the  presentation and juicy flavors that cooking meats buried in salt can produce. The cracking of the...

Yes, the French Macaron. Those perfect little beauties that stare back at us from the patisserie window. Decadent, rich, vibrant, and yet somehow exceedingly delicate, the Macaron fetches a high price in any shop across the globe. What if I told you that you could make...

There is always an inescapable pressure of city life that starts to slowly build under your skin, or at least that's the case for me. I find rebalancing my thoughts and priorities under the influence of nature to be one of the most therapeutic remedies. It doesn't take...

The practice of making frozen creamy custards dates back over 1,000 years to ancient Chinese empires where buffalo milk was mixed with rice and packed into snow to freeze before enjoying. Today, we lavish ourselves with countless flavor combinations and decadent sweete...

The summertime gathering. Invite the friends over, knock back a few bottles, and enjoy some delicious decadent food. This is one of my favorite recipes made with the Brioche Rolls from the previous post. The toasted sage adds a delicate rustic quality to this already s...

We love shellfish. High in Omega 3 fatty acids and delicious all the same. This recipe for a spicy clam bake will have everyone at the table wishing for more. I found a new fish market in midtown today, and it was glorious! Seabreeze fish market on 43rd and 9th has a g...

The first time I ever tried marrow straight from the bone was at this beautifully delicious place in Chicago. It pains me that I cannot remember the name. I do, however, remember the flavors of that bone marrow vividly. the wild aroma of roasted beef fats, and the silk...

I have been on the hunt for the perfect home-made wings for some time now, easily 4-5 years. Past explorations have yielded textureless meat, sticky blackened sugars, and overpowering sauces. Until now! A little help from Alton Brown's wing steaming technique really im...

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