The practice of making frozen creamy custards dates back over 1,000 years to ancient Chinese empires where buffalo milk was mixed with rice and packed into snow to freeze before enjoying. Today, we lavish ourselves with countless flavor combinations and decadent sweetened tubs of deliciousness. Don't be afraid to try to make your own at home though, it really isn't as hard as you'd think and you can be sure your enjoying the purest form of the treat without any additives. HOM

I have been on the hunt for the perfect home-made wings for some time now, easily 4-5 years. Past explorations have yielded textureless meat, sticky blackened sugars, and overpowering sauces. Until now! A little help from Alton Brown's wing steaming technique really improved the quality of these bad boys. The veil has been lifted, and the results are in. These are the best damn wings ever. The end. Spicy Lavender Pineapple Wings with cumin spiced wing sauce, topped with dried