I have been on the hunt for the perfect home-made wings for some time now, easily 4-5 years. Past explorations have yielded textureless meat, sticky blackened sugars, and overpowering sauces. Until now! A little help from Alton Brown's wing steaming technique really improved the quality of these bad boys. The veil has been lifted, and the results are in. These are the best damn wings ever. The end. Spicy Lavender Pineapple Wings with cumin spiced wing sauce, topped with dried